Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use cookies to improve our services, make personal offers, and enhance your experience. If you do not accept optional cookies below, your experience may be affected. You can learn more about our cookie policy here.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All

Required Only

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

Update browser

Ignore

Use translation key: INTERNAL_PAGE_HEADER

Use translation key: INTERNAL_PAGE_INFO

Visit store

Cancel

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Take me back

Change Country & Language

Search Results:

Recetas con arroz

Recetas de Navidad

Recetasa Ligeras

Recetas de Multicooker

Sous Vide Slow Cooker

25630-56

Where to buy

Support

Sous Vide Slow Cooker

Do you want to cook flavoursome food for the family that’s always cooked to perfection? Then we’re here to introduce you to the professional chefs’ cooking secret, sous vide. With the Russell Hobbs Sous Vide Slow Cooker, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance. Enjoy a slow cooked mid-week casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether you’re whipping up every day family favourites or entertaining your fellow foodies at a get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low.

Features

Sous Vide

Looking to cook nutritious food that’s cooked just the way you like it? Whether it’s a perfectly cooked rare steak, a succulent salmon fillet or vegetables filled with flavour, you can do it all sous vide. So how does it work? 1) Add Sous Vide rack to sit within the ceramic pot. 2) Then simply add hot water and fill the ceramic pot to ½ way. 3) Press Sous Vide and adjust to desired temperature. 4) Load food into zip-locked bags. Slowly submerge into ceramic pot, to sit within rack and seal the bag. 5) Place lid on slow cooker and insert temperature probe into the water. 6) Press START to begin cooking.

Classic Slow Cooker

Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.

Temperature Probe

Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection. Start by setting it to the heat you need as outlined in the information booklet. Then probe your meat and the digital display will show the current temperature of the meat. Once the meat gets to the pre-set temperature, the Sous Vide Slow Cooker will maintain this temperature, keeping it cooking at an optimum level whilst the digital display shows you how long the meat has been cooking.