Whether you're refreshing your cookware or beginning a collection, start with this fantastic 28cm Carbon Steel Wok. Simply wash away the protective wax layer with warm soapy water and dry thoroughly on a warm hob ring. Then, build up the non-stick coating with a little oil – the seasoned pan will release any food debris effortlessly for a very easy clean up. To allow the patina coating to build up and naturally enhance the flavours of your food, simply wipe the pan with a cloth after use.
Made from durable carbon steel with a stainless steel handle, the Carbon Steel Wok is wonderfully strong. Suitable for all hob types and oven use, this pan is also perfect for induction cooking, meaning you wont have to wait around for your wok to become piping hot.